first proper Texas style BBQ restaurant.

Open Tuesday – Sunday

Texas Style BBQ Restaurant in Norwich  

Variety of grilled and smoked meats including sausages, ribs, chicken wings, and burgers served on black plates and trays with garnishes and sauces.
Smoked Brisket Cheeseburger piled with pulled salt beef brisket, Monterey Jack and rocket

Dom & Jim

Two mates, one smoker, zero humility.

The Arrogant BBQ started with two mates, Dom and Jim, who were cocky enough to know their BBQ was the best around.

We don't do gimmicks. Everything we cook is proper BBQ: slow smoked, juicy and dripping with flavour. Every brisket, every rack and every burnt end gets care, patience and a bit of swagger.

Our ingredients are local, our sauces are secret and our portions are big. We cater for everyone, with vegetarian, vegan and gluten free options, because good food shouldn't leave anyone out.

How we got here

Built on smoke and stubbornness.

No corporate investors and no franchise playbook. Just two people who know what good BBQ tastes like and aren't afraid to say it.

01

The back garden

A second hand smoker and two mates who refused to eat another bland burger. Friends kept saying the same thing: best BBQ I've ever had.

Smoked meats, wings and burgers on black plates

Why the name

We called it The Arrogant BBQ because we'd rather be honest than humble.

The food speaks for itself. We just make sure it's loud enough.

Plate of smoked chicken wings with sauce and herbs

The experience

More than BBQ. A moment you remember.

It's the smell of smoke in the air, the sound of brisket hitting the board and the silence when a table gets their Meat Tray.

Whether you're eating in on Magdalen Street, ordering to your sofa or booking us for your event, we're here to serve BBQ that leaves an impression.

Hungry yet?

Tables fill up fast at the weekend. Book ahead or order in.

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